Potlucking on Monday? You're in luck! This pretty easy, and yet
very delicious, perfect mix of tart-sweet, Strawberry Rhubarb Pie (with streusel topping) is
the perfect Shareable Yummy to bring a Fourth of July barbeque.
The recipe is a modified version of
this one. If you've been following for very long, you know I like to cut the called-for-amounts of sugar in half (most of the time I mess with the butter/oil requirements as well). If you like sweet pies, add more of the sweet stuff. :)
INGREDIENTS
3 cups chopped rhubarb
1 cup chopped strawberries
1/2 cup sugar
5 T flour, divided
1/2 t lemon juice
9" unbaked pie shell (I make my own using
this recipe)
STREUSEL TOPPING
1/3 cup flour
1/3 cup oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter
Combine fruit, sugar, flour and lemon juice.
Let sit 10 minutes. Add another 2 T flour.
Turn into pie shell.
Combine dry topping ingredients. Cut in butter until crumbly.
Sprinkle over rhubarb mixture.
Bake at 375 (F) for 50 minutes (make sure you put a foil-lined pan underneath in case your pie bubbles over).
Take to a Fourth of July barbeque and become the hit of the party! :)
YUM!!!! this is my favorite pie --- and now your lovely photos have inspired me to head to the store to find rhubarb! wish me luck {we live in central NY for another 6 weeks and lucky to find pita's in our local store!}. happy 4th!
ReplyDeletelooks so yummy!!! i made my first strawberry/rhubarb crisp last summer and will try this pie version soon:) thanks for posting
ReplyDeleteI made this from the recipe with raspberries instead of strawberries (that's what they had at the farmer's market). It was INCREDIBLE! Thank You for posting this recipe!!!
ReplyDelete